Saturday, 10 February 2018

Welsh Lamb cooking experience Competition my daughter Cerys won

Part of the Hotel restaurant
Cerys reading the newspaper at breakfast  time.
Our lunch - Butterflied Leg of Lamb with spice Rub.
I'm ready to start cooking.
Cerys and another guest mixing the sausage ingredients.
 Angela Grey showing us how to make sausages.
 Me, Angela Grey, her helper  Ross and Cerys
Our finished product.

Me and Cerys ready to start on the Welsh Lamb cooking experience she won on Facebook,
and 1 night B&B at the 5star  Llanerch Vineyard Hotel included.

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