Herman Sourdough

Yesterday I made a loaf from one portion of my sourdough,half gone already,very tasty.

This morning I made a cake from another portion,frozen half and we are now eating the rest.Ummy.

Trying out the New Baler

We have been very lucky in this part of Wales,we have missed the wet weather and floods.

John cut this field yesterday and baled  some nice silage today.